Phone | +91-9329670960

Undhiyu – Gujrat Vegetarian Cuisine

Undhiyu – Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian dishes.   Cuisine – Indian Prep Time – 1 hour Cook Time – 15 minutes Total Time – 1 hour 15 minutes Servings 10 Ingredients (1 cup = 250 ml) Veggies for Undhiyu: 150 grams surti papdi OR […]

Vegetable Tahiri – Uttar Pradesh Cuisine

Vegetable Tahiri – vegetable tehri is an aromatic, spiced one pot rice & veggie based dish from the uttar pradesh cuisine.   Cuisine – Indian Prep Time – 20 minutes Cook Time – 30 minutes Total Time – 50 minutes Servings 4 Ingredients (1 cup = 250 ml) Veggies for Vegetable Tehri: 200 to 210 […]

Traditional whole spice Veg Pulao

Veg pulao recipe – simple, aromatic and healthy vegetable pulao or veg pilaf. Course – main Cuisine – Indian Prep Time – 30 minutes Cook Time – 25 minutes Total Time – 55 minutes Servings 4 Ingredients (1 cup = 250 ml) Main Ingredients for Veg pulao: 1.5 cups long grained or basmati rice soaked […]